When cooking at home, the first thing is taste, and the second is beauty. You only care about good looks, but you taste like chewing wax. Hehe, that should not be considered. Therefore, at home, you must first pay attention to the taste of your own dishes, and gradually develop them in a beautiful way. You will hope to reach the standard of a hotel!
Some friends chatted with me and said what raw materials we were going to buy and what kind of dish we were going to make. Let me calculate carefully, wow, this dish is expensive! Will he eat it himself or recommend it to netizens? I eat too lavishly, and the recommendation cannot be popularized. At most, it is a pleasure. As a result, I can only show off and entertain myself online. In fact, there is no need to. We are the most affordable to cook rough vegetables carefully, and we can also gain everyone's imitation and attention. The authentic way to make things inexpensive is what everyone needs to learn.
Putting everything at your fingertips, putting together everything, and doing whatever you have can best reflect the fun of cooking in the family! This time, I have some ingredients at home, but not much of everything. I can't make a plate of vegetables alone. I can only stir-fry them together. So today I'll have a "Beijing Sauce Three Dines". The food is not very good, but it tastes good, haha!
Beijing Sauce Sanding
By JackieBeer
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beijing Sauce Sanding
1
350 grams of potatoes, 140 grams of carrots, 150 grams of cucumbers, 80 grams of onions, 40 grams of cooked sweet flour paste, 2 grams of pepper powder, 5 grams of soy sauce, 2 grams of chicken powder, 3 grams of sesame oil, and 20 grams of peanut oil.
2
Peel the potatoes and carrots first.
3
Then dice all the ingredients.
4
Saute diced potatoes with appropriate amount of peanut oil.
5
Pan-fry until the skin is slightly yellow and the diced potatoes feel light.
6
At this time, add diced carrots and onions together and continue to stir-fry.
7
Stir fry until the carrots are tender and add in the cooked sweet flour paste.
8
Pour in soy sauce and stir well.
9
Pour in pepper powder and chicken powder and continue to stir-fry well.
10
After frying well, finally add diced cucumber and stir-fry for one minute, then add a few drops of sesame oil to serve the pan.Beijing Sauce Sanding Make Tips
Characteristics of Vegetarian Three Dice in Beijing Sauce: Bright colors, rich sauce aroma, moderate sweetness and saltiness, fresh and savory taste.
Helpful Tips:
1. The sweet bean sauce needs to be steamed beforehand. Before steaming, mix some white sugar and sesame oil into the sauce. After steaming, it becomes cooked sweet bean sauce.
2. Any three types of diced ingredients can be used; diced dried tofu and diced Chinese yam work too. For a meat version, diced chicken or diced pork can be used, which would be called "Quick-fried Diced Chicken with Bean Sauce" or "Quick-fried Diced Pork with Bean Sauce"—both are excellent!
3. If using cucumber, add the diced cucumber last. Cucumber that is stir-fried until mushy does not taste good.