Salty cake with onion cheese
By VicentaLakin
Recipe Recommendations
- egg white of 3
- egg yolk a
- low powder 35g
- corn starch 5g
- mozzarella cheese appropriate amount
- shallots
- sugar 55g
- salt 4g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Salty cake with onion cheese
1
Divide the egg whites of one egg and mix them with the previous two egg whites.
2
Separate the egg yolks of one egg, add 10g of sugar, beat up, and set aside.
3
Add sugar 3 times to beat the egg white. Add 15g of sugar when beating the egg white until it is in a fish-eye bubble. Add 15g of sugar for the second time when beating until it is small and even bubble. Add the last 15g of sugar when beating until it is wet and soaked.
4
Beat until 90% of the hair, lift the egg beater multiple times and observe that it appears in a cocktail shape.
5
Draw the mozzarella cheese with a stringer.
6
Beat the egg yolk liquid and mix it into the egg white paste without stirring.
7
Sieve in low flour, corn starch, and add salt.
8
Cut and mix with a rubber spatula. The speed should be fast and the action should be small. This cake is more effective in defoaming. Cut and mix well.
9
I use a toast mold with oil paper on the bottom. If it is a special round mold, there is no need to lay oil paper ~~
10
Pour in half the egg batter.
11
Sprinkle in half of the mozzarella cheese.
12
Pour in the remaining egg batter, sprinkle with the remaining mozzarella cheese, and sprinkle with shredded shallot on the top layer. Bake in the oven at 160 degrees for 40 minutes and turn to 150 degrees for 10 minutes. Insert chopsticks and pull them out without cake crumbs. There is no need to turn upside down after leaving the oven.Salty cake with onion cheese Make Tips
1. Can be made with various molds
2. Be sure to wait until all the materials are added before cutting and mixing the egg paste. This product is more effective in defoaming, so you need to cut and mix it in one go.
3. When cutting and mixing, you will find that the egg yolk has turned into small particles and cannot be mixed evenly with the protein paste. That is inevitable, because the egg yolk comes into contact with the flour first and then comes into contact with the protein paste, so you don't have to worry too much about uneven cutting and mixing.
4. Please adjust the baking temperature appropriately according to your own oven. If you don't like sweet cake with salty taste, don't recommend this cake to make, after all, personal taste is very normal.
2. Be sure to wait until all the materials are added before cutting and mixing the egg paste. This product is more effective in defoaming, so you need to cut and mix it in one go.
3. When cutting and mixing, you will find that the egg yolk has turned into small particles and cannot be mixed evenly with the protein paste. That is inevitable, because the egg yolk comes into contact with the flour first and then comes into contact with the protein paste, so you don't have to worry too much about uneven cutting and mixing.
4. Please adjust the baking temperature appropriately according to your own oven. If you don't like sweet cake with salty taste, don't recommend this cake to make, after all, personal taste is very normal.