Chinese cabbage and tofu soup
By VicentaLakin
Recipe Recommendations
Steps for Chinese cabbage and tofu soup

1
Wash the cabbage and cut it for later use.
2
Cut the tofu and set aside.
3
Boil the pan, add a little oil, use chopped green onion to boil the pan, and add water.
4
After the water boils, pour a little soy sauce to taste and add appropriate refined salt.
5
Comparison of refined salt spoons.
6
Add the cabbage after boiling the pan.
7
Open the tofu again. Tofu is cooked.
8
OK, let's go.