Braised eggplant in soy sauce
By VicentaLakin
Recipe Recommendations
- Eggplant of 5
- Jiang two pieces
- garlic two
- onion two
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised eggplant in soy sauce
1
Raw materials!
2
Remove the oil from the frying pan, wait until the oil is hot, and pour the eggplant into the pan and stir fry!
3
When frying until color changes, add ginger and garlic, add appropriate amount of salt (you can not put in the light taste, because soy sauce and bean paste will be added later) and stir well!
4
Add 1 spoonful of bean paste and stir well! Add a little more soy sauce to color it!
5
After stir-fry the eggplant until it is soft and delicious, add chicken essence and chopped green onion and stir well, ready to serve!
6
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7
It smells so good! Compared with restaurants outside, it is healthier to have less oil!