fritters
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- Aluminum-free leavening agent for fried dough sticks appropriate amount
- sugar appropriate amount
- edible alkali appropriate amount
- warm water appropriate amount
Steps for fritters
1
Add yeast to the flour/baking soda, sugar, and edible alkali (don't put it if you don't like it) and mix well
2
Dissolve aluminum-free fried dough stick leavening agent with warm water
3
Steps 1 and 2 mix into a slightly soft dough, knead until smooth, cover or damp cloth and ferment for 2 hours. The time will be longer in winter. This is the first step of the five steps."Wait" You can use this to make soy milk or watch a movie or something: p
4
Remove the dough that has been fermented for enough time and place it on a lightly oiled plate, roll it out to a thickness slightly thicker than the cake, about 0.5 cm, and then cut it into long and thin pieces. The width can be based on your preferences. If you like fat fried dough sticks, cut them wider. Otherwise, you will get slender fried dough sticks. Press and ferment for another 15 minutes.
5
After fermentation,"stack" the two dough pieces together, then use chopsticks to "press" the middle and "pull" the length slightly. So far, four of the five steps have been completed ~
6
Now take the last step,"explosion". Heat the oil in the pan, then turn to medium to medium heat, add the fried dough sticks, fry until it expands and floats, and remove and drain the oil.
7
Some of the remaining noodles were fried with Hui oil fragrance, haha ~
8
Serve it with soy milk, it's great ~~~
9
If you have powdered sugar at home, you can also eat it wrapped in powdered sugar ~~~~fritters Make Tips
The fermentation time must be enough, generally 2 hours in summer
When you put the oil in the pan, you should heat it up first and then turn it down. Otherwise, it will easily be burnt on the outside but the inside will not be fried well.
This method eliminates the need to use a lot of oil to repeatedly knead the dough, and the finished product is equally satisfactory. You can try it ~
(Ingredients don't lie, taste doesn't betray)
When you put the oil in the pan, you should heat it up first and then turn it down. Otherwise, it will easily be burnt on the outside but the inside will not be fried well.
This method eliminates the need to use a lot of oil to repeatedly knead the dough, and the finished product is equally satisfactory. You can try it ~
(Ingredients don't lie, taste doesn't betray)