Kelp pork ribs soup
By VicentaLakin
Recipe Recommendations
- ribs 2 pounds
- fresh kelp 1.5 kg
- Jiang 1 block
- vegetable oil a little
- salt appropriate amount
- pepper a little
- white pepper a little
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Kelp pork ribs soup
1
Chop the ribs into small pieces and wash away the blood.
2
After blanching, wash off the blood foam with cold water.
3
Remove the ginger and cut the kelp roots into wide strips.
4
Wash the pan, add a little vegetable oil, and stir fry the ribs a few times.
5
Put the ribs into a pressure cooker and add appropriate amount of water, ginger, pepper, salt, and chicken essence.
6
Turn the pressure cooker to medium and low heat and press it for 15-18 minutes. Adjust the cooking time within 15-18 minutes according to the hardness and hardness you prefer.
7
The stewed pork ribs soup is thick and fresh.