Grilled Spanish mackerel in Xiangjian Sauce
By VicentaLakin
Recipe Recommendations
- fresh Spanish mackerel two
- Jiang appropriate amount
- onion two
- garlic 4-merous
- dried chili of 4
- Homemade hot sauce 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Grilled Spanish mackerel in Xiangjian Sauce
1
Raw materials!
2
Ginger, garlic, dried peppers!
3
Add ginger slices to the frying pan!~ (Prevent fish skin from sticking to the pan)
4
Put the fish pieces in the pot! (Pay attention to splashing oil when putting into the pan)
5
Pan-fry for a few minutes, turn down the heat, and turn the fish pieces on the edge!
6
Add garlic, ginger, dried peppers, cooking wine, balsamic vinegar, and soy sauce!
7
Add boiling water until it reaches the fish pieces, and then pour in the hot sauce! Adjust the heat to medium heat and cook!
8
Add a small amount of white sugar to taste when cooking. Add appropriate amount of chicken essence, sprinkle with coriander sticks and green onion before serving the pan!
9
Loading!~
10
Simple delicious food, taste it!~~