egg fried rice
By VicentaLakin
Recipe Recommendations
- cold rice 150 grams
- egg of 3
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for egg fried rice
1
Cut the chopped green onions, beat the eggs into a bowl, and prepare cold rice.
2
Pour a little cooking wine and salt into three eggs.
3
Beat the egg liquid into Sanda well.
4
Sit in the pan and heat up the oil.
5
Pour in the egg liquid.
6
Turn to medium heat and slowly stir the egg mixture with chopsticks.
7
Stir constantly until the eggs become many small egg pieces.
8
Pour in cold rice.
9
Press the cold rice and stir fry it with the eggs.
10
Pour in the chopped green onion.
11
Stir well and add a little salt to taste. Because the salt has already been put in the eggs, it's okay to leave it if the taste is light (we basically don't put it in our house).
12
Put it in a fragrant basin.