Pumpkin Tangyuan
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- black sesame powder appropriate amount
- brown sugar appropriate amount
Steps for Pumpkin Tangyuan
1
Wash the pumpkin, peel it, cut it into pieces, steam it over water, and mash it until it is hot.
2
Add glutinous rice flour
3
Stir while adding, and knead evenly with your hands until all are in small pieces
4
Knead into a ball (you can see that there are some traces of shredded pumpkin on the dough. If the pumpkin is steamed and sifted into a paste, the finished product will be much more delicate and even, but I like the visible pumpkin paste)
5
Stir well with cooked black sesame powder and brown sugar to form a filling (it tastes better if you add lard. When cooked, you can get the effect of quicksand. However, I originally planned to make original pumpkin glutinous rice balls, so I suddenly thought of adding this filling. I prefer glutinous rice balls without adding anything)
6
Take a piece of dough, knead it round and flatten it, and wrap it with the prepared filling
7
Wrap it well and knead it round
8
After everything is done, put it in the refrigerator, freeze it and take it as you can eat (I made a lot, these are just a few for taking pictures, but I didn't cook it tonight)
9
This is the original glutinous rice balls. You can just take a piece of dough and knead it round. I just like this kind. I only planned to make this kind.
10
Also, freeze everything. When you need to eat, put it into a boiling pot and cook over low heat until it floats, and then cook for about a minute.Pumpkin Tangyuan Make Tips
If you like to eat stuffed glutinous rice balls, add sesame seeds and brown sugar to the glutinous rice balls, add lard and mix evenly into a ball to make it more delicious;
As for whatever fillings you want to wrap, if the peanuts are trapped, use peanut powder, brown sugar and lard;
I like this kind of glutinous rice dumpling without stuffing. I think it tastes better.
As for whatever fillings you want to wrap, if the peanuts are trapped, use peanut powder, brown sugar and lard;
I like this kind of glutinous rice dumpling without stuffing. I think it tastes better.