Scallion steaks
By VicentaLakin
Recipe Recommendations
- steak appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- onion appropriate amount
Steps for Scallion steaks
1
Please cut the meat from the market into thin slices and wash it
2
Add rice wine, soy sauce, and ginger slices to marinate for an hour
3
Remove and drain
4
Add white sugar and soy sauce to the marinade. Cut the onions into long sections
5
Pour the oil into the pan until it is 60% hot, add the meat and fry it slowly
6
Turn over and add the scallion white at the same time
7
Fry the upper row of meat until it changes color, add in the prepared sauce and cook slowly over low heat
8
Collect juice and plate