stir-fried fish pieces with green pepper
By VicentaLakin
Recipe Recommendations
- flower buds 1250 grams
- green pepper of 3
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chives appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for stir-fried fish pieces with green pepper
1
After the fish is washed and diced, it is soaked in light salt water to remove the fishy smell and keep the fish tender.
2
Three peppers.
3
Cut it into dice.
4
Fish pieces control water.
5
Add the oil into the pan, add the ginger and mashed garlic and stir-fry until fragrant.
6
Add the fish pieces.
7
Stir fry slightly and add cooking wine.
8
Use a spatula to shovel it once to prevent the bottom from getting stuck, then add appropriate amount of cold water, cover the lid and cook slightly.
9
After the soup is boiled, gently push it for a week with a spatula, add green pepper pieces, and then cover the lid and cook slightly to collect the soup.
10
When the soup is almost ready, add salt to taste, add the chives and gently push with a spatula and mix well.
11
Remove the pot and fill the basin.stir-fried fish pieces with green pepper Make Tips
Because the fish is very tender, you can't use strong force with the spatula. Just push it gently, otherwise the fish will be crushed.