Spicy hand-shredded chicken
By VicentaLakin
Recipe Recommendations
- chicken legs a
- white sesame appropriate amount
- onion two
- Homemade hot sauce a spoonful
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
Steps for Spicy hand-shredded chicken
1
Wash the chicken legs!
2
Remove the bones! (You can also not go, just put water in and cook.) Add appropriate amount of cooking wine when cooking! I forgot to shoot the cooking process!
3
Seasoning!
4
Cook the chicken legs soaked in cold water and tear them into shreds according to the texture of the chicken.
5
Put salt, chicken essence, white sugar, cooking wine, soy sauce, balsamic vinegar, pepper, white sesame seeds, and homemade hot sauce in a bowl for later use.
6
Place the cabbage leaves on the shredded chicken. Add chopped green onion to a seasoning bowl.
7
Pour the seasoning in the bowl onto the shredded chicken, drizzle with sesame oil and mix well.
8
Raise the oil pan and put dry pepper. Stir fry to give the aroma of pepper.
9
Drizzle pepper oil on the mixed shredded chicken. Enjoy it slowly!~