tofu brain
By JosePfeffer
Ingredients: eggs,water starch,ginger,water,diced green onion,pepper,minced pork,dried fungus,cooking oil,dried soybeans,dried yellow flower
Recipe Recommendations
- dried soybeans appropriate amount
- water appropriate amount
- minced pork appropriate amount
- dried fungus appropriate amount
- eggs appropriate amount
- dried yellow flower appropriate amount
- cooking oil appropriate amount
- water starch appropriate amount
- diced green onion appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for tofu brain
1
Put the swollen soybeans into the cooking machine and add 3-4 times as much water.
2
Whisk at high speed for one minute.
3
Pour the beaten soy milk into a sieve and filter.
4
Filter off soybean meal.
5
Don't discard the filtered soybean meal. It is a good nutrient. It can be used to bake bread and stick cakes.
6
If you don't like to throw it away, it doesn't matter, hehe! Pour the pure soy milk into the pan.
7
While cooking soy milk, scoop out a tablespoon of about 8 grams of lactone powder.
8
Pour into a clean disinfected steel basin.
9
Rinse the lactone powder with a little cold boiling water and stir with a spoon.
10
Let it melt completely.
11
Turn off the heat after the soy milk is boiled. After 2-3 minutes, dry the soy milk to about 70-80 degrees.
12
Pour into a steel basin containing lactone solution and let stand for 10 minutes.
13
It can be covered for insulation when eaten in winter, but not in summer.
14
At this time, you can make marinade and cut the swollen day lily into one-centimeter pieces for later use.
15
Cut the fungus into pieces the size of a thumb nail.
16
Cut mushrooms into small thick slices for later use.
17
Mix the raw flour with appropriate amount of water and blend the wet starch in advance.
18
Heat the wok on heat, add a little fried star anise.
19
Stir fry the minced meat, chopped green onions, and chopped ginger.
20
Change color and pour in soy sauce.
21
Bring the soy sauce to a boil before pouring in the rice wine.
22
After that, pour in a large bowl of appropriate water.
23
After the water boils, add yellow flowers, fungus, and mushroom.
24
Cook for one minute over high heat.
25
After boiling for one minute, add a little chicken powder to taste, but you don't need to add salt, because soy sauce chicken powder is salty. If you prefer to be salty, add a little salt.
26
Thicken with pre-mixed wet starch.
27
Stir well with a spoon to gelatinize, then turn off the heat.
28
Sprinkle evenly with the beaten egg mixture while it is hot.
29
Pour a little oil into a spoon in your hand and heat it up, and fry the pepper until fragrant.
30
Then pour the pepper oil into the pan and the marinade is ready.
31
At this time, the soy milk has solidified and turned into tofu pudding.
32
Spoon a spoonful and see. Not bad.