Colorful rolled pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- shrimp appropriate amount
- sausage appropriate amount
- warm water 90g
- green pepper appropriate amount
- yellow pepper appropriate amount
- red pepper appropriate amount
- bacon appropriate amount
- Tricholoma appropriate amount
- corn kernels appropriate amount
- pea grain appropriate amount
- yeast 2g
- white sugar 5g
- salt 1g
- butter 20g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Colorful rolled pizza

1
Weigh all ingredients, pour into the inner cylinder of the bread machine except butter, and select the dough spreading position and mix the dough.
2
After 20 minutes, add the butter and continue kneading
3
Knead until the dough surface is smooth and ferment until twice its original size
4
Remove the dough, squeeze to remove large bubbles, round it, and ferment for 15 minutes
5
Shred green pepper, red pepper, and yellow pepper. 2. Blanch peas and corn kernels in water for later use. 3. Slice mushrooms and dice bacon.
6
Peel the shrimp, open the back to remove the shrimp line, add cooking wine, shredded black pepper, and salt and marinate for a while
7
Blanch the marinated shrimp in water for later use
8
Cut the sausage into small pieces
9
Brush the pizza plate with olive oil, place the dough on a baking sheet, and roll it into a pie shape
10
Make a uniform incision on the edge and wrap the sausage in it
11
Use a fork to fork in small holes to prevent the dough from expanding during baking
12
Spread a layer of pizza sauce in the center of the dough (there is a recipe later)
13
Sprinkle shredded mozzarella cheese on the dough, place it in a preheated 180° oven and bake for 10 minutes, and remove it
14
Spread some bacon and mushrooms, then spread shrimp, green and red peppers, corn kernels, peas kernels, and remaining bacon
15
Spread with a little mozzarella cheese, preheat the oven at 190 degrees for 10 minutes, and bake over high heat for 20 minutesColorful rolled pizza Make Tips
1. The ingredients of the pizza can be determined according to the existing ingredients and tastes of the house. Everything you put in will taste delicious.
2. The pizza sauce should be thicker to avoid too much moisture when roasting
3. The fermentation degree of pizza dough can be determined according to your preferences. Those who like a soft taste can make it ferment for a longer time, and those who like a firmer taste can make it ferment for a shorter time.
4. Pizza that you can't eat can be frozen in the refrigerator. Eat it at room temperature and soften it, then brush it with oil and heat it up. The taste is not worse than the freshly made pizza.
Pizza sauce recipe: <ahref="http://home.meishichina.com/recipe-67348.html"target="_blank">http://home.meishichina.com/recipe-67348.html
2. The pizza sauce should be thicker to avoid too much moisture when roasting
3. The fermentation degree of pizza dough can be determined according to your preferences. Those who like a soft taste can make it ferment for a longer time, and those who like a firmer taste can make it ferment for a shorter time.
4. Pizza that you can't eat can be frozen in the refrigerator. Eat it at room temperature and soften it, then brush it with oil and heat it up. The taste is not worse than the freshly made pizza.
Pizza sauce recipe: <ahref="http://home.meishichina.com/recipe-67348.html"target="_blank">http://home.meishichina.com/recipe-67348.html