Fresh peach Haagen Dazs
By AdeliaKunde
Ingredients: light cream,milk,egg yolk,sugar,fresh peach
Recipe Recommendations
- milk a bag
- fresh peach one
- light cream appropriate amount
- egg yolk second
- sugar appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Fresh peach Haagen Dazs

1
Prepare a fresh peach
2
Light cream and sugar
3
Yolks and milk
4
Cut the peaches into small pieces for later use
5
Break peaches with a cooking machine
6
putYolks and milkStir well with the light cream
7
Put the evenly stirred mixture in the refrigerator and freeze it, stir every half hour for three times in total. Add fresh peaches for the last time and freeze it for more than five hours
8
The finished picture is beautiful, right?