How to make Holy Virgin Crispy Ball - VicentaLakin's Recipe

Recipe Recommendations

1

Soak the chopped virgin preserved fruit in glutinous rice wine for 1 hour, drain the wine and set aside

2

Beat 2 yolks into egg paste for later use

3

Whisk butter until soft and beat

4

Add sugar and salt in butter and continue to beat well

5

Add the egg paste to the butter in 3 times and stir well

6

Add sifted low flour and corn flour

7

Stir into a dough and add the chopped virgin preserved fruit

8

Then mix into dough

9

Roll it into long strips

10

Divide the dough into small balls and knead them into balls and place them on the baking plate

11

Oven at 170 ° C, bake the middle layer for 25 minutes, then simmer in the oven for 10 minutes

12

The sour and sweet cherry crispy balls are just right to reduce the greasy butter. They are delicious!

It's hot and difficult to make. Put it in the refrigerator and then cook it