Delicious egg roll

Recipe Recommendations

• Black sesame egg roll
• low-gluten flour 100 grams
• fine sugar 80 grams
• salt 1.5 grams
• eggs 200 grams
• melt butter 100 grams
• cooked black sesame seeds 10 grams
• coffee omelet
• coffee 10 grams

• milk fragrance
• other
• an hour
• simple

Steps for Delicious egg roll

1

Black sesame egg roll: butter softens with water.

2

Put the eggs in the container and beat them up, add the fine sugar and salt, and stir well.

3

Add melted butter and stir well.

4

Sift in low-gluten flour and stir well.

5

Add fried black sesame seeds and stir well.

6

Stir the black sesame omelet batter.

7

Heat both sides of the egg roll mold to heat and cool slightly.

8

Adjust the gas stove to medium to medium heat, scoop a spoonful of black sesame egg roll batter and pour it into the middle of the mold.

9

Close the egg roll mold, put on insulating gloves and press hard on the junction between the handle and the mold.

10

Bake for about 30 seconds, turn over, and bake on the other side for about 30 seconds.

11

Place the round tube at the bottom of the tested black sesame egg roll skin, gently press the black sesame egg roll skin on the round tube with your hand, and hold the round tube with both hands and push the roll forward.

12

After rolling the black sesame egg roll, gently pull out the round tube with both hands. The egg roll absorbs moisture from the container and needs to be placed into a sealed container immediately after cooling.

13

Coffee omelet: Butter softens while insulating from water.

14

Put the eggs in the container and beat them up, add the coffee, and stir well.

15

Add fine sugar and salt and stir well.

16

Add melted butter and stir well.

17

Sift in low-gluten flour and stir well.

18

Stir coffee omelet batter.

19

Heat both sides of the egg roll mold and let it cool slightly.

20

Adjust the gas stove to medium to medium heat, scoop a spoonful of coffee omelet batter and pour it into the middle of the mold.

21

Close the egg roll mold, put on insulating gloves and press hard on the junction between the handle and the mold.

22

Bake for about 30 seconds, turn over, and bake on the other side for about 30 seconds.

23

Place the round tube at the bottom of the tested coffee egg roll skin, gently press the coffee egg roll skin on the round tube with your hand, and hold the round tube with both hands and push the roll forward.

24

After rolling the coffee omelet, gently pull out the round tube with both hands. The egg roll absorbs moisture from the container and needs to be placed into a sealed container immediately after cooling.

Delicious egg roll Make Tips

Recipe Categories

• snack recipes