Mulberry jam braid bread
By VicentaLakin
Recipe Recommendations
- Old dough 100 grams
- high-gluten flour 300 grams
- sugar 30 grams
- eggs one
- milk 180 grams
- yeast 4 grams
- black sesame appropriate amount
- salt 1 gram
- butter 20 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Mulberry jam braid bread
1
Tear the old noodles into small pieces.
2
Add milk and egg salt and sugar and stir well until soaked for 1 hour.
3
Add flour and yeast and knead into a dough.
4
Add butter and beat the muscles.
5
Beautiful fascia can be kneaded in 20 minutes.
6
Cover with plastic wrap and ferment until twice as large.
7
Exhaust, divide into 4 portions, round, cover with plastic wrap, and let stand at room temperature for 15-20 minutes.
8
Take one portion of dough and divide it into 3 small portions.
9
Take a small portion and roll out a long dough sheet.
10
Spread mulberry jam on one side of the long dough sheet.
11
Roll up from the jam side. Clamp the seal tightly into a strip. Make the remaining 2 small portions of dough as well.
12
The three noodles are connected at their heads.
13
plait the braid in order, braid it until the end and pinch it tightly.
14
Finish it one by one, place it on a baking sheet for final fermentation.
15
Fermentation at room temperature to 2 times the size, brush the surface with whole egg liquid, and sprinkle with black sesame seeds.
16
Put into a preheated oven at 180 degrees, lower and lower layers, and heat, for about 25 minutes.Mulberry jam braid bread Make Tips
Baking time and oven temperature can be adjusted according to the temper of your oven. The amount of milk added depends on the individual flour and environment.