Stewed turtle with rehmannia root
By VicentaLakin
Recipe Recommendations
- old turtle in 1
- chicken 200 grams
- prepared Rehmannia root 20 grams
- wolfberry fruit 20 grams
- onion 10 grams
- chicken oil 25 grams
- slightly spicy
- stewed
- ten minutes
- senior
Steps for Stewed turtle with rehmannia root
1
Wash the above medicine, put it into a gauze bag, and tighten the mouth tightly. After slaughtering the old turtle, remove the head, tail and intestines; pat the ginger and cut the green onions into sections; wash the chicken and cut into 3 cm square blocks2
Place the medicine bag, chicken, old turtle, ginger, onion, cooking wine and soup in a saucepan, place on high heat and bring to a boil, then simmer on slow fire for 45 minutes, add salt, chicken oil, monosodium glutamate, and pepper, serve