Egg carrot cake

Recipe Recommendations

• eggs of 3
• carrots
• starch
• salt a spoonful

• salty and sweet
• fried
• ten minutes
• simple

Steps for Egg carrot cake

1

Prepare the ingredients, cut the carrots into the ground, and beat the eggs well

2

Put the ingredients together and stir well

3

Put the oil in the pan, spread out and fry for 2 minutes, then fold in half, and press with a shovel

4

After golden brown, press into small pieces with a shovel

5

6

Take a recent photo

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• breakfast recipes
• pie recipes