Original bacon pepper

By SonnyMoen

Original bacon pepper
Bacon meat, also known as smoked meat, is a type of bacon. It is made by applying pork belly meat with spices and sea salt and drying it naturally. The evenly distributed oil is smooth but not greasy, moderate in salinity, and full of flavor. The flavor of bacon combined with the light aroma of pepper really has a different flavor. My family has always used bacon to stir fry. Every time, some cooking wine, sugar, onions and ginger are added. These ingredients block the flavor of bacon. I now realize that the original bacon is the best.

Recipe Recommendations

  • bacon appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount

Steps for Original bacon pepper

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Cut the bacon into small pieces and cut the pepper into pieces.
  • Make step 2
    3
    Put a small amount of oil into the pan, add bacon and stir-fry until color changes.
  • Make step 3
    4
    Add a few drops of soy sauce, or don't add it.
  • Make step 4
    5
    Pour in the pepper and stir fry for a while.
  • Make step 5
    6
    The bacon is salty enough, so there is no need to add anything.

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