Mahjong tofu
By VicentaLakin
Recipe Recommendations
Steps for Mahjong tofu

1
Beidahuang silk tofu, steam with boiling water for 8 minutes. This is to remove the moisture from tofu.
2
Peel the green onions, wash them, and cut them into minced green onions.
3
Sauce: Put sesame paste, red oil, salt, white sugar, sesame oil, and monosodium glutamate into a bottle and stir well.
4
Put the steamed tofu on a plate, let it cool, pour on the sauce, and add the chopped green onion.