Dragon fruit sago in coconut juice
By VicentaLakin
Recipe Recommendations
- coconut juice a can of
- Dragon fruit a
- sago half a cup
- Gardenia 10 grams
Steps for Dragon fruit sago in coconut juice
1
Preparation ingredients: dragon fruit, sago, coconut juice, gardenia (available in Chinese medicine shops)
2
Wash gardenia
3
Mash the gardenia, add appropriate amount and boil it for 15 minutes
4
Decant the gardenia water, remove the residue and wash the pan
5
Pour the gardenia water back into the pan and bring to a boil. Pour the sago (without pre-soaking water) into the pan and stir while cooking until there is a little white core left in the sago, cease fire
6
Cover the pan and simmer until the sago is completely transparent
7
Prepare a basin of water, put a sieve on it, and pour the sago into the sieve to pass through the water. Rinse it several times before the sago will be slippery
8
The yellow sago is crystal clear, and the Q is cute.
9
Wash the dragon fruit, cut it 1/4, and divide it into two halves
10
Gently dig out the pulp with a spoon (you can dig it into a round ball with a ball cutter), leaving the shell intact for later use.
11
Pour the coconut juice into the pan and heat it, then pour the sago and dragon fruit meat into the pan and bring to a boil.
12
Wait until it is warmed and served, and put it back into the original shell.