stir-fried river shrimp with edame
By VicentaLakin
Recipe Recommendations
- edamame appropriate amount
- River shrimp appropriate amount
- garlic slices appropriate amount
- onion appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried river shrimp with edame
1
Remove the whiskers of the shrimps and wash them thoroughly.
2
Prepare the ingredients.
3
Put the seasonings in a bowl and mix well.
4
Blanch edamame in boiling water to make it easier to stir-fry.
5
Heat the oil and add the ingredients. You can turn off the heat and use the oil temperature to fry it to give it a fragrance.
6
Put edamame and shrimp into the pan and stir-fry over high heat for about three minutes.
7
Add the seasoning.
8
Add the starch mixed with water and stir fry quickly.
9
Hurry up and turn off the heat and leave the pot and load the platesstir-fried river shrimp with edame Make Tips
1. Edamame is rich in vitamins, and shrimp supplements calcium. First, when the two are combined, the color will also be beautiful.
2. The shrimps can be removed from the beard for children to enter. Shrimp heads have high cholesterol content, so don't eat them.
3. If you don't want to put too much oil and are afraid of being too dry when frying, you can add some water and use starch to collect the juice, so that the nutritious soup will not be poured out.
4. Pay attention to the taste when mixing the juice. You can have less salt first, add it after tasting it before adding it.
2. The shrimps can be removed from the beard for children to enter. Shrimp heads have high cholesterol content, so don't eat them.
3. If you don't want to put too much oil and are afraid of being too dry when frying, you can add some water and use starch to collect the juice, so that the nutritious soup will not be poured out.
4. Pay attention to the taste when mixing the juice. You can have less salt first, add it after tasting it before adding it.