Steamed pork
By VicentaLakin
Recipe Recommendations
- pork belly 3 pounds
- pachyrhizua angulatus appropriate amount
- meicai appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
Steps for Steamed pork
1
Bought three kilograms of five-flower pork belly
2
Cut the halves in half and place them in hot water
3
Equipped with meat forks, salt, and soy sauce
4
Cook pork belly
5
Quickly rub salt while the pork is still hot on the surface
6
After applying salt, he took a meat piercing fork and stabbed many small holes in the surface of the meat
7
When many small holes are pierced, apply soy sauce to the surface of the meat
8
hot oil pan
9
Place the five-flower pork belly face into the oil pan
10
Fry pork belly on each side until golden yellow
11
After frying the pork belly in oil, serve up for later use
12
Put cold water in the pan before boiling
13
Put the fried pork belly into boiling water and cook it
14
It takes about an hour to cook, and boil the water over high heat and cook over low heat.
15
This is cooked pork belly and soaked in clear water
16
Cut off the lower part of the braised meat and use it again
17
Prepare the ingredients to make two dishes about braised pork, braised pork, kudzu powder, and plum cabbage
18
Plum vegetables should be soaked in clear water for an hour to turn from salty to pale.
19
Cut all the ingredients and place them on a plate
20
Put the five-flower belly into the pan facing the bottom and add the chopped kudzu powder
21
I have already picked up kudzu powder
22
Put the chopped plum vegetables into the pan
23
Put some sugar on it and stir it with plum vegetables
24
Add some more oyster sauce and water to try again.
25
No matter how good the plum vegetables are, put on top of the prepared meat
26
Two prepared dishes
27
Put two bowls of braised pork into the pan and put cold water on it
28
Steaming pork with boiling water begins
29
The lid moistens the towel and then adds water to the lid from time to time
30
The braised pork that had been steamed for an hour and a half was ready to be taken out of the pot and then served on the plate.
31
The plate faces down and covers the big bowl
32
Turn the bottom of the pot and you will see the braised meat noodles facing up
33
Two dishes with meat that have been prepared
34
braised pork with plum vegetables
35
braised pork with clear water
36
This is the leftover kudzu powder. I didn't want to waste it, so I put a few pieces of yellow sugar on it and cook kudzu powder sugar water.
37
You can drink kudzu powder sugar water that has been boiled for 30 minutes