Matcha honey bean two-color toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270 grams
- sugar 15 grams
- salt 3 grams
- milk powder 10 grams
- instant dry yeast 3 grams
- water 180 grams
- butter 20 grams
- matcha powder 1 tsp
- honey red bean appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Matcha honey bean two-color toast
1
Mix and knead all ingredients except butter and matcha powder until the surface is smooth and the gluten expands. Add softened butter, knead until dough is fully expanded, and remove. Cut the dough into two pieces, one big and one small. Add matcha powder to the smaller dough and knead well. Place them in separate pots for the first fermentation. Use your middle finger to dip a little high flour and poke a hole in the center of the dough. It will not rebound or sink. If it stays the same, it means that the basic fermentation is complete.
2
Remove the dough and exhaust it, round and relax for 15 minutes
3
Roll out the white dough into rectangular pieces, roughly the same width as the toast mold, and sprinkle with some honey red beans on top
4
Roll the matcha dough into a large rectangular sheet with a ruler slightly shorter than the white dough. Cover the matcha dough on the white dough, press with your hands slightly to make it tightly bonded, then sprinkle with the remaining honey red beans, and press the bottom edge of the white dough thin with your fingers.
5
Roll up the dough into a cylinder and finish it properly to make it uniform. Seal it downwards and place it in a toast mold for secondary fermentation
6
When the secondary fermentation reaches 80 minutes full, cover the oven and preheat, heat it to 180 degrees, and lower it to 190 degrees for 40 minutes (If it is an oven where the upper and lower pipes cannot be controlled separately, it is usually used at about 180 degrees, heat it up and down, and the bottom layer is only for 40 to 45 minutes)Matcha honey bean two-color toast Make Tips
1 If you want to make a thread roll, remember to handle the rolling sheet. The dough must be rolled as thin as possible so that you can roll a few more layers, otherwise you can only make a simple two-color toast like me
2 Put more honey red beans to look better. I put too little and the effect is not very good. Fortunately, it tasted good.
2 Put more honey red beans to look better. I put too little and the effect is not very good. Fortunately, it tasted good.