Cherry syrup water
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cherry syrup water
1
Wash the cherries and drain them.
2
Remove the cherry handle and stone.
3
Add white sugar and stir well and marinate for 20 minutes.
4
Add water and bring to a boil over high cherry heat.
5
Add rock sugar and continue to cook for 20 minutes.
6
Skim off the foam, cool a little, add appropriate amount of honey, and place it in the refrigerator to refrigerate.Cherry syrup water Make Tips
The prepared sugar water tastes better after being refrigerated in the refrigerator.