oil-soaked peppers
By VicentaLakin
Recipe Recommendations
- slightly spicy
- explosion
- ten minutes
- simple
Steps for oil-soaked peppers
1
Ingredients: Chili pepper, garlic cloves, fermented soybeans.
2
The peppers are broken apart to facilitate the flavor when frying, but to check for insects. Cut the garlic cloves into minced ground.
3
Sit in the pan and heat up the oil, making it a little more oily than usual.
4
Bring the oil to a boil and add the pepper.
5
Fry the peppers on one side to tiger skin color, turn over and fry.
6
While frying the peppers, press the peppers with a spatula until they are soft.
7
The peppers soften, add a little salt and stir well.
8
Add minced garlic and stir well.
9
Add fermented bean sauce and stir well.
10
Add 1 tablespoon of steamed fish oil and stir well.
11
Add a little chicken essence and stir well. Serve.