Steamed buns with pork and green onions

Recipe Recommendations

• pork 500G
• flour 700g
• green onions 150g
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• sesame oil appropriate amount

• salty and fresh
• steamed
• an hour
• simple

Steps for Steamed buns with pork and green onions

1

Prepare fresh pork and green onions

2

Mix the flour with yeast powder and water, and make it twice in size

3

Chop the pork into meat filling

4

Chop the green onions into powder

5

Add salt, soy sauce, five-spice powder, and sesame oil to the chopped meat paste and green onions, and stir in one direction to make the meat paste strong

6

Divide the dough into equal sized doses

7

Roll into steamed buns

8

Wrap the meat filling into the skin

9

wrapped steamed buns

10

Put on the pan and steam over high heat for 25 minutes

11

The steamed buns are cooked

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• breakfast recipes
• bao bun recipe
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