Fried buns filled with celery
By VicentaLakin
Recipe Recommendations
- yeast 6 grams
- flour 500 grams
- white sugar 5 grams
- celery appropriate amount
- pork paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- Cooking powder appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
Steps for Fried buns filled with celery
1
Dissolve the yeast in warm water for 5 minutes.
2
Add flour and white sugar and knead into a smooth dough
3
Let the dough ferment and it will be almost ready in 2 hours
4
Remove the leaves of the celery and wash it with water. Add water to the pan and bring to a boil, blanch the celery until it is raw, remove the celery and rinse it with cold water.
5
Use a knife to cut the blanched celery into foam and squeeze out the water. Standby.
6
Add green onion, ginger, salt, monosodium glutamate, cooking wine, frying powder, pepper powder, soy sauce, and salad oil to the mashed pork evenly in one direction to make the meat filling strong. If the meat filling is too dry, add a little water before adding the salad oil.
7
Pour the chopped celery into the meat filling and mix well. If it is too little, add a little more salad oil at this time.
8
Knead the leavened dough into a smooth dough.
9
Divide the dough into small doses, roll it into thin skins with a rolling pin, and wrap it with celery.
10
Place the green buns on the curtain, cover them with plastic wrap and wake for 30 minutes.
11
Put the salad oil in the pan and heat it up, and arrange the green buns. Fry over medium heat.
12
After frying for 2 minutes, add boiling water until the water fills the steamed buns. Cover the lid until the steamed buns are cooked and the bottom of the steamed buns is golden brown.
13
The fried buns are very tempting.