Pocket rolls with pepper oil
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- flax oil appropriate amount
- pretzel appropriate amount
Steps for Pocket rolls with pepper oil
1
In a bowl of flour, add proper amount of Angel yeast. Mix the yeast well with warm water at 35 ° C, slowly pour into the flour, and stir while pouring. Mix into dough and ferment for 40 minutes. Fermented dough.
2
After rolling out the dough into a thin dough cake, brush the dough with oil, sprinkle with a layer of flour and a layer of salt and pepper. Flax oil has a high nutritional value. It is often used for stir-frying and cold salad in my hometown. Moreover, it was still a luxury to eat sesame oil when I was a child.
3
Roll the dough into the shape shown in the picture. Because the chopping board is relatively small and the rolled dough cake is also small, it is called a pocket roll.
4
Cut it into small pieces and get ready to start.
5
One-handed operation and taking photos. Fold the cut dough on the side with more layers, twist it with your left and right hands to shape it.
6
The small roll that has been prepared is really small.
7
Put on the pan and steam for about ten minutes. Out of the pot,
8
The yellow and white are mixed with a touch of softness, and the special aroma of sesame oil is very tempting. Try it too. This is the first time I have steamed rolls. It seems that we can still make our own living without our mother.