Crispy and tender fried chicken slices

Recipe Recommendations

• Processed chicken slices appropriate amount
• bread crumbs appropriate amount
• eggs 1 to 2
• salt appropriate amount
• cumin powder appropriate amount
• chili powder appropriate amount
• cooking wine appropriate amount
• spiced powder appropriate amount
• pepper appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Crispy and tender fried chicken slices

1

Put the bought chicken breast into the pan and cook until it is seventy ripe. Add appropriate amount of onion, ginger, cooking wine, an star anise, and appropriate amount of pepper into the pan.

2

Place the cooked chicken breast on kitchen paper to absorb water

3

Tear the well-cooked chicken on the outermost layer into shredded meat, cut the middle part into diced chicken for later use, and cut the innermost part into chicken slices for later use. Bag the processed ingredients separately and place them in the refrigerator, so they can be picked up at any time when needed

4

Remove the processed chicken slices from the refrigerator and defrost them

5

Add appropriate amount of cooking wine, five-spice powder, salt, and pepper to marinate. I marinated this all night

6

Put the bread crumbs into a tamping pot and crush them so that the finished product will be more delicate. You can also omit this step

7

Beat the eggs evenly, add appropriate amount of salt and starch, and beat until paste

8

Wrap the pre-marinated chicken slices with a uniform layer of egg batter

9

Spread the chicken slices wrapped in egg paste with a layer of finely twisted bread crumbs

10

Sit some oil in the pan, first add a chicken fillet to test the oil temperature

11

Put the prepared chicken slices into the pan in turn for preliminary frying, frying until golden brown and out of the pan

12

Chicken slices after preliminary frying

13

Put the chicken slices into the pan again for re-frying, and serve as soon as the color becomes darker

14

Control oil on one side

15

Pour it into a small basin. Lay a piece of kitchen paper in the basin. Use your left hand to shake the small basin, and sprinkle the prepared cumin powder and chili powder with your right hand to make each piece of chicken covered with seasoning

16

Put the prepared chicken slices on a plate

17

one more

18

Very popular. It was finished in a while. The plate is still hot. Come and try it

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Recipe Categories

• snack recipes
• home cooking