Spinach duck egg cake
By VicentaLakin
Recipe Recommendations
Steps for Spinach duck egg cake

1
I first plucked some spinach. Seeing that the rapeseed was good, I also added some and washed it.
2
Appropriate amount of flour, add water, and knead into a smooth dough
3
Pour duck eggs into a bowl
4
Stir well the duck eggs. They are laid by my own ducks. Green food
5
Pour appropriate amount of peanut oil into the pan
6
Stir fry the duck eggs well
7
Heat the cold water and add the spinach to remove the oxalic acid to avoid affecting the absorption of calcium.
8
After the spinach is ready, place it in cold water, remove it, squeeze dry, chop it up, and place it in a basin.
9
Add fried duck eggs and sesame seeds, add seasoning, and mix well.
10
Divide the dough into small doses
11
Roll the small dose into a cake shape
12
Place the mixed salty mixture evenly on the cake, roll out another sheet and cover it, and a vegetable cake is ready
13
Put appropriate amount of peanut oil in the electric cake pan
14
Put the vegetable cakes into the electric baking pan
15
This is done, it looks good, but it tastes even more delicious because it is all green food, haha