Earl Grey tea toast
By VicentaLakin
Recipe Recommendations
- high powder
- fine sugar 85 grams
- salt 7 grams
- whole egg liquid 85 grams
- milk 55 grams
- light cream 85 grams
- Milk flavor or milk powder 4 grams
- yeast 9 grams
- butter 45 grams
- Earl Tea Bag 3 packs
Steps for Earl Grey tea toast

1
After removing butter, pour all ingredients into a mixing tank.
2
After the dough has grown, add butter.
3
After stirring until complete, add 3 packs of Earl Grey tea powder.
4
Stir well on slow speed.
5
Hair is twice as big in warm places.
6
Exhaust, divide into 2 portions, round, and relax for 15 minutes.
7
Roll it into an oval shape.
8
Turn over, roll up from top to bottom, and close and pinch tightly.
9
Rumo.
10
Finally, the fermentation mold is about 8 minutes full, brush with the whole egg liquid, and use a sharp knife to cut vein patterns on the surface to decorate it.
11
Lower and lower floors, 165 degrees, 35 minutes.Earl Grey tea toast Make Tips
Due to the large proportion of sugar and oil, it is easy to color, so pay attention to cover the tin foil during operation to avoid too deep color.