Gardenia red bean bun
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- white sugar appropriate amount
- Gardenia 10 grams
- yeast powder appropriate amount
- red bean 250 grams
- brown sugar appropriate amount
- salad oil appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Gardenia red bean bun
1
Wash the gardenia
2
Mash the gardenia, add a bowl of water, and cook for 10-15 minutes
3
Remove the juice and leave it at room temperature for use
4
Pour the yeast powder into the gardenia water and stir until melted
5
Sift the high-gluten flour, then add the gardenia yeast water, a small amount of sugar and salad oil, and stir with chopsticks
6
Mix into a smooth dough,(if there is not enough water, add more warm water).
7
Cover the dough with a damp cloth, place in a warm place and ferment until 1.5-2 times in size.
8
Wash the red beans and place them in a pressure cooker. Add appropriate amount of water for 30 minutes (soak the red bean noodles). Crush the cooked red beans into red bean paste
9
Mash brown sugar (brown sugar powder is better), add crushed red bean paste, add a small amount of flour and salad oil, and mix well
10
Brown sugar red bean paste filling
11
The fermented dough is then kneaded to remove any air bubbles in the dough
12
Add a dose and wrap in the bean paste filling, which is round or willow leaf shaped. The yellow one is very beautiful
13
Place the wrapped buns on the steamer and let stand for another 20 minutes, then steam over high heat for 10-15 minutes, turn off the heat for 5 minutes, and then open the lid to prevent the buns from shrinking. Green bags are out
14
The "magic" gardenia red bean buns are amazing