Three-colored rose steamed buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- carrot juice appropriate amount
- spinach juice appropriate amount
- purple potato appropriate amount
- salad oil appropriate amount
- white sugar appropriate amount
- yeast powder appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Three-colored rose steamed buns
1
Spinach, carrot
2
purple potato
3
菠菜和胡萝卜均洗净，沥干水份，菠菜切碎，胡萝卜擦成蓉，purple potato蒸熟
4
用干净纱布分别将菠菜与胡萝卜绞汁（如果有食物料理机就会省事很多），purple potato去皮蒸熟，压成泥
5
Put a small bowl of warm water to dissolve the yeast powder
6
面粉过筛，然后分别将菠菜汁、胡萝卜汁与purple potato泥倒入面粉中，加入适量白糖、少许色拉油和酵母水，充分揉和成光滑的菠菜面团、胡萝卜面团与purple potato面团，盖上湿布，置温暖处发酵
7
Fermentation to 1.5-2 times of original
8
Knead the fermented three-color dough to remove any air bubbles in the dough, then divide it into several equal parts and knead it into long strips, and then add the dough.
9
Roll thin into round slices with a rolling pin
10
Each rose steamed bun needs to use 5 thin slices to make petals, and take a small portion of the dough and rub it into an olive-shaped shape with the tip of the two ends and the middle to make stamens. Fold 5 round slices together in layers, and use a chopstick to press the mark from the middle
11
Place the olive-shaped stamens on the bottom and slowly roll them up
12
Roll it up like this
13
Cut it in the middle and shape it into two roses.
14
Make rose steamed buns
15
Make rose steamed buns