Grandma Sauce
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Grandma Sauce

1
Cut the tomatoes
2
Cut the potatoes into thick strips
3
Wash the broad bean petals for later use
4
Heat the oil in the pan, add the tomatoes and stir-fry to make the juice
5
Add the potato strips and broad bean cloves and stir-fry, add salt, cover with a little water, and bring to the boil
6
finished good drawing