Golden curry chicken chop rice
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- Daxing Big Golden Curry 1 box
- potatoes one
- carrots half a
- onion half a
- pea rice appropriate amount
- soy sauce 1 tablespoon
- salt appropriate amount
- black pepper 1/2 teaspoon
- eggs one
- bread crumbs 100 grams
- starch half a bowl
- Dexii large-scale seaweed pine appropriate amount
- cooked white sesame seeds appropriate amount
- edible oil appropriate amount
Steps for Golden curry chicken chop rice
1
Prepare the required ingredients.
2
Cut the chicken breast into large pieces and chop it a few times with the back of the knife.
3
Marinate the chicken breast with salt, soy sauce and black pepper for 20 minutes.
4
Wash and peel the carrots and cut them into pieces, and wash the onions and cut them into pieces.
5
Wash the potatoes, peel them, and cut them into small pieces.
6
Beat the eggs.
7
Pat the marinated chicken steak with starch.
8
Dip the chicken chop in the egg mixture.
9
Wrap the chicken chops with bread crumbs and press them with your hands to prevent the bread crumbs from falling off during frying.
10
Pour the oil into the pan and heat it up, add the chicken chops and fry it.
11
First fry the chicken chop with high heat until it is set, change the heat to low heat until the chicken chop is slightly yellow, and then change the heat to fry the chicken chop until it is golden brown.
12
Remove the fried chicken chops and control the oil for later use.
13
Pour off the oil in the pan, then put the onions and carrots into the pan and stir fry.
14
Stir fry the onions until fragrant, add in the potatoes and stir fry.
15
Add the peas and rice and stir-fry well.
16
Add a bowl of water, bring to a boil over high heat, and simmer over medium heat for 15 minutes.
17
Add the big golden curry.
18
Stir with a shovel while cooking. After the curry has completely melted, cook for a few more minutes, and turn off the heat.Golden curry chicken chop rice Make Tips
Pig Tips
When cooking the curry, I used the golden curry directly. It tasted very good, so I didn't need other seasonings.
If you don't have big big seaweed pine, just omit it.
When cooking the curry, I used the golden curry directly. It tasted very good, so I didn't need other seasonings.
If you don't have big big seaweed pine, just omit it.