Mushroom pork bun

Recipe Recommendations

• self-raising flour appropriate amount
• pork stuffing appropriate amount
• Water-blooming mushroom appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce salt amount
• sesame oil appropriate amount
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• ordinary

Steps for Mushroom pork bun

1

Look at the ingredients

2

Use spontaneous flour and dough for later use.

3

Chop mushrooms and set aside.

4

Chop the shallots and ginger.

5

Use the water used to soak mushrooms to disperse the meat filling.

6

Add mushrooms, green onions and ginger to the meat filling. Soy sauce sesame oil, salt and monosodium glutamate.

7

Stir well to get the steamed buns filling.

8

Make the prepared noodles into doses, roll out the skins, and wrap them into steamed buns.

9

Pour cold water into the pan and steam.

10

Check out the finished product

Recipe Categories

• staple food
• snack recipes
• home cooking