Sacha sauce pork ribs
By VicentaLakin
Recipe Recommendations
- ribs 1 kg
- beans half a catty
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chicken sauce appropriate amount
Steps for Sacha sauce pork ribs
1
Prepare raw materials, beans, pork ribs, sand tea paste
2
Clean the ribs, add shacha paste, and marinate for half an hour
3
Wash the beans, add appropriate amount of salt, and marinate for 15 minutes
4
Chop onions, ginger and garlic
5
Add appropriate amount of oil into the pan, saute the shallots, ginger and garlic, add the ribs and stir-fry
6
Stir fry until fragrant
7
Add appropriate amount of cooking wine, vinegar, and soy sauce
8
Add soy sauce and color
9
Add appropriate amount of soup and bring to a boil
10
Change to the casserole and stew, add the beans and stew together
11
Simmer for an hour. Remove the pan and add the chives and sprinkle with some sesame oil. The taste is salty and light. You can add appropriate amount of oil, add chicken essence, and drop a few drops of chicken juice.
12
Close up view. It tastes very delicious. I don't know if it's because of taking pictures, but it's not as beautiful as the real thing. The object is bright in color and very appetizing.Sacha sauce pork ribs Make Tips
Everyone has their own favorite taste. Whatever flavor you like, you can add appropriate amounts to innovate. Before, no beans were added to the pork ribs in Shacha Sauce. There were only ribs and no other seasonings I added. I added them myself and they tasted very good. You can also try it