Basic meatballs
By VicentaLakin
Recipe Recommendations
- pork leg appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salty and fresh
- fresh
- half an hour
- simple
Steps for Basic meatballs
1
The ingredients are as shown in the picture (I bought leg meat and brought it back after mincing meat)
2
Add salt and shredded ginger to the meat filling, stir vigorously in one direction, and stand for 10 minutes
3
Dissolve the starch with water, add the meat filling and stir
4
Stir the meat filling in one direction more often (either clockwise or counterclockwise) until white meat tendons are stirred out, and then you will start working hard
5
Remove the first compartment of the freezer compartment of the refrigerator
6
Lay a layer of plastic wrap on the drawer to prepare for storing the meatballs.
7
Use a spoon to dig half a spoonful of meat paste and place it on your palm
8
Use the interaction between the spoon and the palm to dig and change the angle
9
Repeat it a few times and quickly complete a meatball
10
Place the prepared meatballs on the drawer in turn, keeping some space apart to avoid sticking to each other
11
Return the drawer to the refrigerator and pre-freeze it for 2 hours
12
Take out the pre-frozen meatballs, pack them in food bags, and return them to the refrigerator for freezing. You can use them at your disposal laterBasic meatballs Make Tips
1. Chop ginger as finely as possible. The amount of ginger is so that it will not smell the obvious ginger flavor when it is stirred into the meat filling, but it will definitely suppress the fishy smell of the meat;
2. The amount of salt should be slightly more than when cooking. It tastes a little salty and is just right, otherwise the meat will feel weak when making soup;
3. Adding a little cooking wine to the meat filling can also remove the fishy smell well and also enhance the freshness.
2. The amount of salt should be slightly more than when cooking. It tastes a little salty and is just right, otherwise the meat will feel weak when making soup;
3. Adding a little cooking wine to the meat filling can also remove the fishy smell well and also enhance the freshness.