Dutch cake

Recipe Recommendations

• unsalted butter 50g
• powdered sugar 30g
• whole egg of 2
• low powder 60g

• sweetening
• roast
• an hour
• ordinary

Steps for Dutch cake

1

After softening the butter, add powdered sugar and beat until the color becomes white

2

Add egg liquid.. Stir well every time before adding again.. Avoid separation of water and oil.. (It's sad that I accidentally failed to play well...)

3

Add low powder and stir well. Let stand for 30 minutes.

4

Put the batter into the decoration bag..

5

Brush the mold with butter first.. Then put it in a gas stove and heat it over medium heat.

6

Squeeze batter.. Squeeze in the middle of the mold.. (I squeezed a little too little, so the cake was a little small.. See if you like.. Try a few more times and you will become more proficient..)

7

The machine presses down.. Heat on both sides.. Just until the cake turns golden or brownish-yellow.. (What do you think of golden yellow? Open the lid and see. But be careful not to get burned.. The mold is placed directly on the gas stove and used.. Very hot)

8

After that, click and button it out or use tools to assist the cake. (Be careful of it's hot)

9

eat, eat

Recipe Categories

• baking Recipes
• biscuits recipes