Chilled tofu with pepper
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chilled tofu with pepper

1
Cut the pork into thick strips, add half a teaspoon of cooking wine and half a teaspoon of salt
2
Grasp well with your hands and marinate for 10 minutes
3
Cut dried tofu into thick shreds
4
Cut the pepper into thick strips and slice the garlic into thin slices
5
Heat the pan with oil and add shredded pork
6
Stir until color changes
7
Add garlic and pepper to stir-fry until fragrant
8
Add dried tofu
9
Add half a teaspoon of salt and two teaspoons of water, and simmer for two or three minutes until the soup is dry.