Panda bean paste bun
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250g
- water 135G
- bean paste appropriate amount
- cocoa powder appropriate amount
- sugar 15g
- yeast powder 3g
- sweetening
- steamed
- several hours
- simple
Steps for Panda bean paste bun
1
Raw materials are ready for use.
2
Pour the medium flour, water, sugar and yeast into the bread maker.
3
Mix into dough.
4
Fermentation to twice the size.
5
Take a small piece of fermented dough, add appropriate amount of cocoa powder, and knead into cocoa dough.
6
Remove the other piece of white dough and knead it well. Divide into evenly small doses
7
Take a small piece, roll it into a round piece, and wrap it with appropriate amount of bean paste filling.
8
After sealing the mouth, rub it into a round shape.
9
Take cocoa dough and make panda ears, eyes and nose.
10
Use a brush to dip it in some water and stick your ears, eyes and nose to the wrapped bean paste bag.
11
Place in the cage and wake for 15 minutes.
12
Pour cold water into the pan and steam, heat on high heat until the water boils, turn to medium high heat and steam for about 15 minutes, turn off the heat, and continue to simmer for 3 minutes without removing the cover.