Homemade pancakes

1

Prepare appropriate amount of flour, add salt, and water to make a thin paste for later use

2

Prepare two eggs for spare

3

After the pan is heated, brush with oil and set aside

4

Add batter, mix batter in pan until evenly set aside (turn on low heat)

5

Pour in the beaten egg liquid on the batter, and also mix the egg liquid well for later use (continue to turn on low heat)

6

Spread appropriate amount of tomato sauce or beef chili sauce on the egg paste, spread the seasoning evenly, and continue to fry over low heat

7

When the surface of the cake solidifies, add appropriate amount of potato chips to set aside

8

When frying until the bottom of the cake is golden brown, fold the cake into a triangle, turn it slightly and fry before taking it out

9

I fried a total of 4 pieces this morning, and my son settled 2 pieces by himself. I thought I cooked too little and wanted to fry more tomorrow. This kind of pancakes doesn't look very good, but the taste is still very good. The most important thing is to make them yourself. It is convenient and hygienic. The method is very simple. Everyone can try it

1. Add appropriate amount of salt to the batter and stir well
2. When the eggs are beaten into egg liquid, you can also add appropriate amounts of salt, cooking wine and shredded shallot
3. Everyone can choose their own sauces, ketchup, beef paste, peanut butter, sesame paste, depending on personal preference
4. This kind of pancake is easy to make and can be eaten as you please. It doesn't take too long to prepare it as a snack in the morning.
5. Tip: You can choose the taste of the potato chips, but you need to take the potato chips out of the pot as soon as possible after being put in to avoid softening and affecting the crispy taste of the potato chips.
6. You can add some more ham sausage, shredded cucumber, shredded pickled mustard, etc. You can add whatever you want, feel free to add