stir-fried pork heart with green pepper
By VicentaLakin
Recipe Recommendations
- pig heart two
- green pepper two
- pepper 10g
- aniseed 10g
- ginger slices 10g
- cooking wine 30g
- soy sauce 20g
- MSG 10g
- salt 20g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for stir-fried pork heart with green pepper
1
Cut the pig heart open, soak in cold water, and soak in blood
2
Cut green peppers into small pieces.
3
Blanch the pig heart in water to remove the blood
4
Put the ingredients into the pressure cooker.
5
Press the pressure cooker for 15 minutes, or you can use the pan to cook the pork heart, about 40 minutes. Use the pressure faster and be sure to cook it.
6
Press well and drain dry
7
Cut the cooked pig heart into slices.
8
Put the bottom oil at the bottom of the pot, add shredded ginger and stir-fry to create the fragrance, add the cut pork heart, add soy sauce and salt, stir fry for a few times, then add green peppers. Don't fry the green peppers too much, stir fry for a few times and add MSG. You can get out of the pot.
9
Done. Northeastern people can eat whatever they want to eat to supplement them.