Jinsha tofu
By VicentaLakin
Recipe Recommendations
- water tofu appropriate amount
- salted egg yolk appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Jinsha tofu
1
Prepare tofu.
2
Prepare salted duck eggs.
3
Cut the tofu into small pieces and place it in a non-stick pan and fry until both sides are golden brown.
4
Remove the fried tofu.
5
Boil the salted duck eggs and cut them open.
6
Remove the salted duck egg yolk.
7
Put a little oil and salt in a wok and saute the egg yolks over medium heat until fragrant.
8
Add the fried tofu and the stir-fried egg yolks and stir well, so that each piece of tofu is wrapped in salty duck egg yolk like gold powder.
9
Serve the prepared "Jinsha Tofu" on a plate. It's delicious to eat while it's hot.