Cold double skin
By VicentaLakin
Recipe Recommendations
- dried dough 100 grams
- watermelon skin 100 grams
- Schizonepeta leaf appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Weijixian soy sauce appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold double skin
1
Dried dough
2
Add cold water and soak
3
schizonepeta
4
schizonepeta很便宜一块钱一大把
5
Soak for an hour to drain
6
Remove the outer crust of the watermelon peel and leave only the white part of the red flesh.
7
Shred the watermelon peel and dough separately and add appropriate amount of sesame oil
8
Add appropriate amount of white vinegar
9
Appropriate amount of extremely delicious soy sauce or light soy sauce
10
Add appropriate amount of chicken essence
11
add the appropriate amount of salt
12
Add appropriate amount of chili oil
13
Add appropriate amount of sugar
14
Add a mortar to mash the garlic mashed. The mashed garlic mashed tastes better. The mortar my mother-in-law bought before and the stone one is very easy to use.
15
最后加入适量schizonepeta叶拌匀即可