potato cake
By VicentaLakin
Recipe Recommendations
- potatoes two
- starch appropriate amount
- refined salt appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for potato cake
1
Peel the potatoes, cut into slices, steam them in a pan.
2
Items needed. Starch, rolling pin, chopsticks, spoon.
3
After steaming the potatoes, make them into mud with a rolling pin, add appropriate refined salt, and add more starch to make them easier to shape.
4
Make it into small dough. Make it into the shape you like.
5
Smiley face practice.
6
So happy.
7
Bring oil to a boil and fry it over low heat, as long as you can, because the potatoes are already cooked.
8
Serve with ketchup. Crispy on the outside and tender on the inside.