White melon and salted egg soup
By VicentaLakin
Recipe Recommendations
- white melon appropriate amount
- salted egg appropriate amount
- pork bone soup appropriate amount
- ginger slices appropriate amount
Steps for White melon and salted egg soup
1
Ingredients: Half a white melon root, two salted duck eggs, ginger slices, a bowl of pork bone soup. The soup ingredients are for three people
2
Wash the white melons, cut them in half, dig up the pulp seeds, and cut them into slices
3
Beat the salted duck eggs into a bowl
4
Add a bowl of water to the pork bone soup, add ginger slices, and bring to a boil
5
Add slices of melons after boiling the soup
6
After the soup is boiled again, pick the two salted duck egg yolds from the bowl and add them to the soup and cook for 5 minutes
7
Finally, slowly pour the remaining salted egg white into the soup, side by side and use chopsticks to spread the egg liquid to form egg flowers, turn off the heat and place it in a bowl to taste.White melon and salted egg soup Make Tips
Remarks: Because the salted eggs are salty, there is no need to add salt to this soup. If you don't have pork bone soup at home, you can add some chicken powder to season it.